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IconosTítuloAutorAño del DocumentoFormato Mimetype
Modification of wheat flour functionality and digestibility.pdf.jpgModification of wheat flour functionality and digestibility through different extrusion conditionsMartínez, Mario M.; Rosell, Cristina M.; Gómez, Manuel2014application/pdf
extruded rice flour breads.pdf.jpgInfluence of the addition of extruded flours on rice bread qualityMartínez, Mario M.; Oliete, Bonastre; Román, Laura; Gómez, Manuel2014application/pdf
Effect of different extrusion treatments and particle size.pdf.jpgEffect of different extrusion treatments and particle size distribution on the physico-chemical properties of rice flourMartínez, Mario M.; Rosell, Cristina M.; Gómez, Manuel2014application/pdf
Hydrocolloids-extruded flours.pdf.jpgInfluence of marine hydrocolloids on extruded and native wheat flour pastes and gelsMartínez, Mario M.; Macias, Ana K.; Belorio, Mayara L.; Gómez, Manuel2014application/pdf
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Universidad de Valladolid
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