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dc.contributor.authorMiján de la Torre, A.
dc.contributor.authorPérez-García, A.
dc.contributor.authorMartín de la Torre, E.
dc.contributor.authorMateo Silleras, Beatriz de 
dc.date.accessioned2015-06-24T08:37:55Z
dc.date.available2015-06-24T08:37:55Z
dc.date.issued2006
dc.identifier.citationBr J Nutr. 2006; 96 Suppl 1:S82-5.es
dc.identifier.issn0007-1145es
dc.identifier.urihttp://uvadoc.uva.es/handle/10324/11761
dc.descriptionProducción Científicaes
dc.description.abstractPatients with eating disorders (ED) show alterations in both their behaviour and their intake of food, frequently presenting nutritional and somatic affectations. Besides the classical forms such as anorexia or bulimia nervosa, there has recently been an increase in atypical or incomplete forms of ED, such as binge eating. Primary care (PC) services form the central and closest nucleus of health care for the individual and the family, where ED occur and leave their mark. This allows PC to provide an integral response at all levels of care for ED. Primary prevention at school, in the family and community is fundamental to avoiding its inception. Secondary prevention is based on early diagnosis and treatment of ED and favours a better prognosis of the illness. Tertiary prevention tries to reduce the serious consequences with rehabilitation measures to alleviate complications and avoid risk to life. Due to its complexity, these patients are afforded the attention of multidisciplinary teams of specialists with experience in treating this condition. In consultation with the team, the general practitioner should adopt a leading role at all levels of attention, as he/she is the link between the team, the family and the patient. This requires both regulated, specific training in the disease and the allocation of resources to carry it through. Putting into practice all these plans would allow us to give a positive answer to the question posed in the title of the present article.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherCambridge University Presses
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAlimentación, trastornos de laes
dc.subjectBulimia
dc.subjectAnorexia mental
dc.titleIs an integral nutritional approach to eating disorders feasible in primary care?es
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doi10.1079/BJN20061706es
dc.identifier.publicationfirstpage82es
dc.identifier.publicationissueSuppl 1es
dc.identifier.publicationlastpage85es
dc.identifier.publicationtitleBritish Journal of Nutritiones
dc.identifier.publicationvolume96es
dc.peerreviewedSIes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International


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