Listar DEP42 - Artículos de revista por título

Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states

Roman Rivas, Laura

; Sahagún Carabaza, Marta

; Gómez Pallarés, Manuel

; Martínez Martínez, Mario (2019)

On-line FTIR as a novel tool to monitor Fenton process behavior

Merayo Álvarez, Noemí

; Hermosilla Redondo, María Daphne

; Negro Alvarez, Carlos Manuel; Blanco Suárez, Ángeles (2013)

Online Distributed Measurement of Dark I-V Curves in Photovoltaic Plants

Morales-Aragonés, José Ignacio; Alonso-García, María del Carmen; Gallardo-Saavedra, Sara; Alonso-Gómez, Víctor; Balenzategui, José Lorenzo; Redondo-Plaza, Alberto; Hernández Callejo, Luis

(2021)

Open Source Monitoring and Alarm System for Smart Microgrids Operation and Maintenance Management

Izquierdo-Monge, Oscar; Redondo-Plaza, Alberto; Peña-Carro, Paula; Zorita Lamadrid, Ángel Luis

; Alonso-Gómez, Víctor; Hernández Callejo, Luis

(2023)

Optimization of a simultaneous enzymatic hydrolysis to obtain a high-glucose slurry from bread waste

Sigüenza Andrés, Teresa; Pando Fernández, Valentín

; Gómez Pallarés, Manuel

; Rodríguez Nogales, José Manuel

(2022)

Optimization of the Fenton treatment of 1,4-dioxane and on-line FTIR monitoring of the reaction

Merayo Álvarez, Noemí

; Hermosilla Redondo, María Daphne

; Cortijo, Luis; Blanco Suárez, Ángeles (2014)

Optimized estimator of the output power of PV cells using EL images and I–V curves

Mateo Romero, Héctor Felipe; Hernández Callejo, Luis

; González Rebollo, Miguel Ángel

; Cardeñoso Payo, Valentín

; Alonso Gómez, Víctor

; Morales Aragonés, José Ignacio; Moyo, Ranganai Tawanda (2023)

Parquet multicapa de Eucalyptus globulus y Quercus robur . resistencia al impacto para diversas tipologías de fabricación

Sepliarsky, Fernando; Tapias Martin, Raúl; Acuña Rello, Luis

(2018)

Partial photoluminescence imaging for inspection of photovoltaic cells: Artificial LED excitation and sunlight excitation

Redondo Plaza, Alberto; Ngungu, Victor Ndeti; Gallardo Saavedra, Sara

; Morales Aragonés, José Ignacio; Alonso Gómez, Víctor

; Obregón, Lilian Johanna; Hernández Callejo, Luis

(2023)

Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies

Rocha Parra, Andrés Felipe; Sahagún Carabaza, Marta

; Ribotta, Pablo D.; Ferrero, Cristina; Gómez Pallarés, Manuel

(2019)

Passage performance of technical pool-type fishways for Potamodromous Cyprinids: novel experiences in semiarid environments

Sanz Ronda, Francisco Javier

; Bravo Córdoba, Francisco Javier; Sánchez Pérez, Ana; García Vega, Ana

; Valbuena Castro, Jorge

; Fernandes Celestino, Leandro; Torralva, Mar; Oliva Paterna, Francisco José (2019)

Passive Electroluminescence and Photoluminescence Imaging Acquisition of Photovoltaic Modules

Redondo-Plaza, Alberto; Morales-Aragones, José Ignacio; Gallardo-Saavedra, Sara

; Mateo-Romero, Héctor Felipe; Araujo-Redón, Santiago; Zorita Lamadrid, Ángel Luis

; Alonso-Gómez, Víctor; Hernández Callejo, Luis

(2024-02-28)

pH and particle structure effects on silica removal by coagulation

Hermosilla Redondo, María Daphne

; Ordóñez Sanz, Ruth; Blanco, Laura; Fuente González, Elena de la; Blanco Suárez, Ángeles (2012)

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Martínez Gómez, Álvaro; Caballero Caballero, Isabel

; Blanco Fuentes, Carlos Antonio

(2020)

Physical modification caused by acoustic cavitation improves rice flour bread-making performance

Vela Corona, Antonio José

; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad

(2023)

Physical properties of flours obtained from wasted bread crusts and crumbs

Fernández Peláez, Juan; Guerra Oliveira, Priscila; Gallego Gallego, Cristina; Gómez Pallarés, Manuel

(2021)

Physically and chemically modified starches as texturisers of low-fat milk gels

Bravo Núñez, Ángela

; Pando Fernández, Valentín

; Gómez Pallarés, Manuel

(2019)

Physico-mechanical properties of Spanish juniper wood considering the effect of heartwood formation and the presence of defects and imperfections

Fuente León, Javier de la

; Lafuente Jimenez, Edgar; Hermosilla Redondo, María Daphne

; Broto Cartagena, Miguel Victorian

; Gasco Guerrero, Antonio María

(2014)

Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source

Roman Rivas, Laura

; Prieto Reguilón, Montserrat; Gómez Pallarés, Manuel

(2018)

Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis

Martínez Martínez, Mario; Pico Carbajo, Joana; Gómez Pallarés, Manuel

(2015)

Listar DEP42 - Artículos de revista por título

Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states ﻿

On-line FTIR as a novel tool to monitor Fenton process behavior ﻿

Online Distributed Measurement of Dark I-V Curves in Photovoltaic Plants ﻿

Open Source Monitoring and Alarm System for Smart Microgrids Operation and Maintenance Management ﻿

Optimization of a simultaneous enzymatic hydrolysis to obtain a high-glucose slurry from bread waste ﻿

Optimization of the Fenton treatment of 1,4-dioxane and on-line FTIR monitoring of the reaction ﻿

Optimized estimator of the output power of PV cells using EL images and I–V curves ﻿

Parquet multicapa de Eucalyptus globulus y Quercus robur . resistencia al impacto para diversas tipologías de fabricación ﻿

Partial photoluminescence imaging for inspection of photovoltaic cells: Artificial LED excitation and sunlight excitation ﻿

Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies ﻿

Passage performance of technical pool-type fishways for Potamodromous Cyprinids: novel experiences in semiarid environments ﻿

Passive Electroluminescence and Photoluminescence Imaging Acquisition of Photovoltaic Modules ﻿

pH and particle structure effects on silica removal by coagulation ﻿

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity ﻿

Physical modification caused by acoustic cavitation improves rice flour bread-making performance ﻿

Physical properties of flours obtained from wasted bread crusts and crumbs ﻿

Physically and chemically modified starches as texturisers of low-fat milk gels ﻿

Physico-mechanical properties of Spanish juniper wood considering the effect of heartwood formation and the presence of defects and imperfections ﻿

Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source ﻿

Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis ﻿

Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states

On-line FTIR as a novel tool to monitor Fenton process behavior

Online Distributed Measurement of Dark I-V Curves in Photovoltaic Plants

Open Source Monitoring and Alarm System for Smart Microgrids Operation and Maintenance Management

Optimization of a simultaneous enzymatic hydrolysis to obtain a high-glucose slurry from bread waste

Optimization of the Fenton treatment of 1,4-dioxane and on-line FTIR monitoring of the reaction

Optimized estimator of the output power of PV cells using EL images and I–V curves

Parquet multicapa de Eucalyptus globulus y Quercus robur . resistencia al impacto para diversas tipologías de fabricación

Partial photoluminescence imaging for inspection of photovoltaic cells: Artificial LED excitation and sunlight excitation

Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies

Passage performance of technical pool-type fishways for Potamodromous Cyprinids: novel experiences in semiarid environments

Passive Electroluminescence and Photoluminescence Imaging Acquisition of Photovoltaic Modules

pH and particle structure effects on silica removal by coagulation

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Physical modification caused by acoustic cavitation improves rice flour bread-making performance

Physical properties of flours obtained from wasted bread crusts and crumbs

Physically and chemically modified starches as texturisers of low-fat milk gels

Physico-mechanical properties of Spanish juniper wood considering the effect of heartwood formation and the presence of defects and imperfections

Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source

Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis