Listar DEP42 - Artículos de revista por título

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Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties

Vela Corona, Antonio José ; Villanueva Barrero, Marina; Li, Cheng; Hamaker, Bruce R.; Ronda Balbás, María Felicidad (2023)
Uncaria tomentosa-loaded chitosan oligomers–hydroxyapatite–carbon nitride nanocarriers for postharvest fruit protection

Santiago Aliste, Alberto; Sánchez Hernández, Eva; Buzón Durán, Laura; Marcos Robles, José Luis ; Martín Gil, Jesús ; Martín Ramos, Pablo (2023)
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins

Dean, David; Rombach, Meike; De Koning, Wim; Vriesekoop, Frank; Satyajaya, Wisnu; Yuliandari, Puspita; Anderson, Martin; Mongondry, Philippe; Urbano López de Meneses, Beatriz ; Gómez Luciano, Cristino Alberto; Hao, Wendy; Eastwick, Emma; Achirimbi, Elma; Jiang, Zheng (Virgil); Boereboom, Anouk; Rashid, Farzana; Khan, Imran; Álvarez Mayorga, Beatriz; De Aguiar, Luis Kluwe (2022)
Upstream migration of anadromous and potamodromous brown trout: patterns and triggers in a 25-year overview

García Vega, Ana ; Fuentes Pérez, Juan Francisco; Leunda Urretabizkaia, Pedro M.; Ardaiz Ganuza, José; Sanz Ronda, Francisco Javier (2021)
Upstream movement capacity of invasive signal crayfish (Pacifastacus leniusculus) under different environmental and biometric factors

Bravo Córdoba, Francisco Javier; Fuentes Pérez, Juan Francisco; Escudero Ortega, Carlos; García Vega, Ana ; Sanz Ronda, Francisco Javier (2022)
Urban gardening in a changing climate: A review of effects, responses and adaptation capacities for cities

Tomatis, Francisco; Egerer, Monika; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2023)
UVA-LED technology’s treatment efficiency and cost in a competitive trial applied to the photo-fenton treatment of landfill leachate

Tejera Tejo, Javier; Gasco Guerrero, Antonio María ; Hermosilla Redondo, María Daphne ; Alonso Gómez, Víctor ; Negro Alvarez, Carlos Manuel; Blanco Suárez, Ángeles (2021)
Valorisation of buckwheat by-product as a health-promoting ingredient rich in fibre for the formulation of gluten-free bread

Gutiérrez, Ángel L.; Villanueva Barrero, Marina; Rico Bargués, Daniel; Harasym, Joanna; Ronda Balbás, María Felicidad ; Martín Diana, Ana Belén; Caballero Calvo, Pedro Antonio (2023)
Waste bread as main ingredient for cookie elaboration

Guerra Oliveira, Priscila; Belorio, Mayara; Gómez Pallarés, Manuel (2021)
Wasted bread flour as a novel ingredient in cake making

Guerra Oliveira, Priscila; Belorio, Mayara; Gómez Pallarés, Manuel (2022)
Water stress influence on the vegetative period yield components of different maize genotypes

Araujo Rufino, Cassyo de; Fernandes Vieira, Jucilayne; Martín Gil, Jesús ; Abreu Júnior, José; Tavares, Lizandro; Fernandes Correa, Marciabela; Martín Ramos, Pablo (2018)
White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis

Casado Sanz, María Milagrosa ; Silva Castro, Iosody; Ponce-Herrero, Laura ; Martín Ramos, Pablo; Martín Gil, Jesús ; Acuña Rello, Luis (2019)
Wind resource assessment on Puná Island

Merizalde Zamora, Yury Humberto; Hernández Callejo, Luis ; Gracia Bernal, Javier; Telmo Martínez, Enrique; Duque Pérez, Óscar ; Sánchez, Francisco; Llombart Estpopiñán, Andrés (2019)
Zoning of potential areas for the production of oleaginous species in Colombia under agroforestry systems

Lozano Castellanos, Luisa Fernanda; Méndez Vanegas, José; Tomatis, Francisco; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2023)

Listar DEP42 - Artículos de revista por título

Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties ﻿

Uncaria tomentosa-loaded chitosan oligomers–hydroxyapatite–carbon nitride nanocarriers for postharvest fruit protection ﻿

Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins ﻿

Upstream migration of anadromous and potamodromous brown trout: patterns and triggers in a 25-year overview ﻿

Upstream movement capacity of invasive signal crayfish (Pacifastacus leniusculus) under different environmental and biometric factors ﻿

Urban gardening in a changing climate: A review of effects, responses and adaptation capacities for cities ﻿

UVA-LED technology’s treatment efficiency and cost in a competitive trial applied to the photo-fenton treatment of landfill leachate ﻿

Valorisation of buckwheat by-product as a health-promoting ingredient rich in fibre for the formulation of gluten-free bread ﻿

Waste bread as main ingredient for cookie elaboration ﻿

Wasted bread flour as a novel ingredient in cake making ﻿

Water stress influence on the vegetative period yield components of different maize genotypes ﻿

White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis ﻿

Wind resource assessment on Puná Island ﻿

Zoning of potential areas for the production of oleaginous species in Colombia under agroforestry systems ﻿

Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties

Uncaria tomentosa-loaded chitosan oligomers–hydroxyapatite–carbon nitride nanocarriers for postharvest fruit protection

Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins

Upstream migration of anadromous and potamodromous brown trout: patterns and triggers in a 25-year overview

Upstream movement capacity of invasive signal crayfish (Pacifastacus leniusculus) under different environmental and biometric factors

Urban gardening in a changing climate: A review of effects, responses and adaptation capacities for cities

UVA-LED technology’s treatment efficiency and cost in a competitive trial applied to the photo-fenton treatment of landfill leachate

Valorisation of buckwheat by-product as a health-promoting ingredient rich in fibre for the formulation of gluten-free bread

Waste bread as main ingredient for cookie elaboration

Wasted bread flour as a novel ingredient in cake making

Water stress influence on the vegetative period yield components of different maize genotypes

White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis

Wind resource assessment on Puná Island

Zoning of potential areas for the production of oleaginous species in Colombia under agroforestry systems