Listar DEP42 - Artículos de revista por título

Mostrando ítems 212-218 de 218

Valorisation of buckwheat by-product as a health-promoting ingredient rich in fibre for the formulation of gluten-free bread

Gutiérrez, Ángel L.; Villanueva Barrero, Marina; Rico Bargués, Daniel; Harasym, Joanna; Ronda Balbás, María Felicidad ; Martín Diana, Ana Belén; Caballero Calvo, Pedro Antonio (2023)
Waste bread as main ingredient for cookie elaboration

Guerra Oliveira, Priscila; Belorio, Mayara; Gómez Pallarés, Manuel (2021)
Wasted bread flour as a novel ingredient in cake making

Guerra Oliveira, Priscila; Belorio, Mayara; Gómez Pallarés, Manuel (2022)
Water stress influence on the vegetative period yield components of different maize genotypes

Araujo Rufino, Cassyo de; Fernandes Vieira, Jucilayne; Martín Gil, Jesús ; Abreu Júnior, José; Tavares, Lizandro; Fernandes Correa, Marciabela; Martín Ramos, Pablo (2018)
White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis

Casado Sanz, María Milagrosa ; Silva Castro, Iosody; Ponce-Herrero, Laura ; Martín Ramos, Pablo; Martín Gil, Jesús ; Acuña Rello, Luis (2019)
Wind resource assessment on Puná Island

Merizalde Zamora, Yury Humberto; Hernández Callejo, Luis ; Gracia Bernal, Javier; Telmo Martínez, Enrique; Duque Pérez, Óscar ; Sánchez, Francisco; Llombart Estpopiñán, Andrés (2019)
Zoning of potential areas for the production of oleaginous species in Colombia under agroforestry systems

Lozano Castellanos, Luisa Fernanda; Méndez Vanegas, José; Tomatis, Francisco; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2023)