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IconosTítuloAutorAño del DocumentoFormato Mimetype
Physicochemical properties flours-proteins. Repositorio.pdf.jpgPhysicochemical properties of native and extruded maize flours in the presence of animal proteinsBravo Nuñez, Angela; Gómez, Manuel2019application/pdf
BSG Repositorio.pdf.jpgThe Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel PropertiesMatía-Merino, Lara; Prieto, Montse; Román, Laura; Gómez, Manuel2019application/pdf
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