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DEP63 - Artículos de revista 152

Items ordenados por Fecha de envio en orden Descendente: 21 a 40 de 152
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Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compoundsRodríguez Méndez, María Luz; Apretei, C.; De Saja, J.A.2011application/pdf
Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel testRodríguez Méndez, María Luz; Apretei, I.; Nevares, I.; Del Alamo, M.; De Saja, J.A.2012application/pdf
Classification of non alcoholic beer based on aftertaste sensory evaluation by chemometric toolsRodríguez Méndez, María Luz; Ghasemi-Vamankhasti, M.; S. Mohtasebi, S.; Lozano, J.; H. Razavi, S.2012application/pdf
Screening analysis of beer ageing using near infrared spectroscopy and the successive projections algorithm for variable selectionRodríguez Méndez, María Luz; Ghasemi-Vamankhasti, M.; Mohtasebi, S.; Gomez, A.; Ugulino, M.; Galvao, R.2012application/pdf
Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing EvaluationRodríguez Méndez, María Luz; Prieto, N.; Leardi, Ricardo; Mohtasebi, S.; Apretei, C.; Lozano, J.; Razavi, S.; Ahmadi, H.; De Saja, J.A.2012application/pdf
Monitoring the aging of beers using a bioelectronic tongueRodríguez Méndez, María Luz; Ghasemi-Vamankhasti, M.; S. Mohtasebi, S.; Apretei, C.; Lozano, J.; H. Razavi, S.; Ahmadi, H.2012application/pdf
Electrochemical study of polyphenols with amperometric tyrosinase based biosensorsRodríguez Méndez, María Luz; Apretei, Irina; Bahrim, Gabriela2012application/pdf
Comparison of carbon screen printed and disk electrodes in the detection of antioxidants using CoPc derivativesRodríguez Méndez, María Luz; Matemodombo, Fungisai; Apretei, C.; Nyokong, Tebello; De Saja, J.A.2012application/pdf
Multisensor system based on bisphthalocyanine nanowires for the detection of antioxidantsRodríguez Méndez, María Luz; Gay Martín, Mónica; Muñoz, Raquel; De Saja, J.A.2012application/pdf
Study of singlet excited state absorption spectrum of Lutetium bisphthalocyanine using femtosecond Z-scan techniqueRodríguez Méndez, María Luz; G. Vivas, Marcelo; G.R., Edson; Mendoza, R.2012application/pdf
Advantages of the Biomimetic Nanostructured Films as an Immobilization Method vs. the Carbon Paste Classical MethodRodríguez Méndez, María Luz; Apretei, C.; De Saja, J.A.; Zurro, Javier2012application/pdf
Application of a GA-PLS strategy for variable reduction of electronic tongue signalsRodríguez Méndez, María Luz; Prieto, N.; Oliveri, P.; Leardi, R.; Gay, M.; Apretei, C.2013application/pdf
Fish Freshness Monitoring Using an E-tongue Based on Polypyrrole Modified Screen-Printed ElectrodesRodríguez Méndez, María Luz; Apretei, I.M.; Apretei, C.; De Saja, J.A.2013application/pdf
Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysisRodríguez Méndez, María Luz; Apetrei, I.M.; Apretei, C.; De Saja, J.A.2013application/pdf
Electrochemical characterization of dilithium phthalocyanine carbonaceous electrodesRodríguez Méndez, María Luz; Medina, C.; Apretei, C.; De Saja, J.A.2013application/pdf
Electrochemical quartz crystal microbalance analysis of oxidation reaction of phenols present in wines at lutetium bisphthalocyanine electrodesRodríguez Méndez, María Luz; Gay-Martín, Mónica; Díez-Arévalo, Elena; De Saja, J.A.2013application/pdf
Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapesRodríguez Méndez, María Luz; Medina, C.; Revilla, G.; Muñoz, R.; Fernández-Escudero, J.A.; Barajas, E.; Medrano, G.; De Saja, J.A.2014application/pdf
Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array.Rodríguez Méndez, María Luz; Cetó, X.; Del Valle, M.; Apretei, C.2014application/pdf
rodriguezmendez2014.pdf.jpgEvaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.Rodríguez Méndez, María Luz; Medina Plaza, Cristina; De Saja, J.A.; Gay, M.; Vidal, S.; Apretei, C.; Agaard, O.; Wirth, J.; Cheynier, V.2014application/pdf
alessio2014.pdf.jpgStructural and electrochemical properties of a bis–octachloro-phthalocyaninate nanostructured films. Application as voltammetric sensors.Rodríguez Méndez, María Luz; Alessio, P.; Apetrei, C.; G. Rubira, R.J.; L. Constantino, C.J.2014application/pdf
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