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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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Modification of wheat flour functionality and digestibility through different extrusion conditions
302
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Modification of wheat flour functionality and digestibility.pdf
499
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5 previous years
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Modification of wheat flour functionality and digestibility through different extrusion conditions
66
Number of downloads in the range
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Modification of wheat flour functionality and digestibility.pdf
103
Views
Views
June 2019
7
July 2019
4
August 2019
10
September 2019
8
October 2019
24
November 2019
7
December 2019
6
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June 2019
12
July 2019
15
August 2019
13
September 2019
15
October 2019
30
November 2019
13
December 2019
5
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