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Saez-Hidalgo_EnglishRecusantControversyinSpanishPrintCulture_2017.pdf.jpgEnglish recusant controversy in Spanish print culture: dissemination, popularization, fictionalizationSáez Hidalgo, Ana2018application/pdf
CIDIQemprendeteme.pdf.jpgTécnicas de Emprendimiento en los Estudios de Ingeniería QuímicaLebrero, Raquel; Bolado Rodríguez, Silvia; Pérez, Rebeca; Muñoz, Raul; García Encina, Pedro A.2018application/pdf
Artículo para repositorio. Rebozados.pdf.jpgExtruded flour improves batter pick-up, coating crispness and aroma profileRomán, Laura; Picó, Joana; Antolín, Beatriz; Martínez, Mario M.; Gómez, Manuel2018application/pdf
11 MJ Martínez.pdf.jpg"Patrimonio de Valladolid emigrado"Martínez Ruiz, María José2018application/pdf
Romero, Lión y Crespo_ Nuevas formas de cerámica romana pintada..pdf.jpgNuevas formas de cerámica pintada romana de "tipo Clunia" documentadas en PalenciaRomero Carnicero, María Victoria; Lión Bustillo, Cristina; Crespo Mancho, Julia2018application/pdf
818_arXiv_accepted.pdf.jpgBogdanov–Takens resonance in time-delayed systemsCoccolo, Mattia; Zhu, Beibei; Sanjuán, Miguel A. F.; Sanz Serna, Jesús María2018application/pdf
BITE_biogas_2018.pdf.jpgEffect of pretreatments on biogas production from microalgae biomass grown in pig manure treatment plantsMartin Juarez, Judit; Riol Pastor, Elena; Fernández Sevilla, Jose María; Muñoz Torre, Raul; Garcia Encina, Pedro A.; Bolado Rodríguez, Silvia2018application/pdf
Microwave absorption capacity of rice flour-JFE-2018.pdf.jpgMicrowave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric propertiesVillanueva Barrero, Marina; Harasym, Joanna; Muñoz, José María; Ronda Balbás, Felicidad2018application/pdf
gluten-free bread crusts.pdf.jpgAnalysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodologyPicó, Joana; Antolín, Beatriz; Román, Laura; Gómez, Manuel; Bernal, José2018application/pdf
Impact of yeast and fungi-FH-2018.pdf.jpgImpact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughsPérez Quirce, Sandra; Caballero, Pedro A.; Vela, Antonio J.; Villanueva Barrero, Marina; Ronda Balbás, Felicidad2018application/pdf

Resultados 1-10 de 2897.

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