2024-03-28T21:26:33Zhttp://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/215282021-06-23T11:48:59Zcom_10324_1185com_10324_931com_10324_894col_10324_1346
Nevares Domínguez, Ignacio Gerardo
Torsten, Mayr
Baró de la Fuente, Jesús Ángel
Ehgartner, Josef
Álamo Sanza, María del
2016
Producción Científica
Abstract In this work, we present a high-resolution oxygen imaging approach to study the two-dimensional oxygen dis- tribution inside an oak stave in contact with wine and that applies the series resistance model to explain the dynamic evolution of oak wood oxygen transfer rate (OTR). Oxygen flux throughout the oak stave has been studied by considering the wood as a permeable membrane with moisture content (MC) in a decreasing gradient from the wine-contacting side of the oak stave to the side in contact with atmospheric air in cellar conditions. The presence of different levels of liquid across the thickness of the wet stave modifies the oxygen diffusion flux, as the diffusion coefficient of oxygen in water is four orders of magnitude lower than in air. The stave resem- bles a multilayered membrane, where wood with an MC over the fiber saturation point represents a distinct layer. To that end, three simultaneous measurements were made, namely the MC profile of the wood within the thickness of the stave at different liquid-wood contact times, the OTR of the stave at those times, and finally the oxygen concentration profile with- in the thickness of the stave using planar optical sensors, a color camera, and ratiometric image analysis. The results show heat flux and oxygen flux that is analogous to that in a multilayer.
application/pdf
http://uvadoc.uva.es/handle/10324/21528
eng
Springer
Vinos y vinificación -- Almacenamiento
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging
info:eu-repo/semantics/article
TEXT
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Hispana