2024-03-28T19:20:26Zhttp://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/219292021-09-10T09:28:52Zcom_10324_1173com_10324_931com_10324_894col_10324_1373
Sólyom, Katalin
Álvarez Martín, Ana
Cocero Alonso, María José
Mato Chaín, Rafael Bartolomé
2014
Producción Científica
The extent worldwide production of grapes and wine has to deal with the disposal of 9 tonnes grape residue. This residue is rich in valuable compounds such as polyphenols, flavonoids, anthocyanins and stilbene derivatives, to which positive antioxidant and antimicrobial effects are attributed. The extraction of these compounds and their ommercialization can give added value to the reused industrial residue.
application/pdf
http://uvadoc.uva.es/handle/10324/21929
eng
Microwave assisted extration of grape marc: comparison to conventional process and economic evaluation
info:eu-repo/semantics/conferenceObject
RRB10: Renewable Resources & Biorefineries
TEXT
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Hispana