2024-03-28T19:11:17Zhttp://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/415042021-09-23T11:36:27Zcom_10324_1185com_10324_931com_10324_894col_10324_1347
Ferreira, Thania Alexandra
Barrado Esteban, Enrique
2020-07-21T10:29:12Z
2020-07-21T10:29:12Z
2020
229. E. Barrado, T. Alexandra Ferreira Design of experiments in Chemistry DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS ICI Global. Editorial Discovery. ISSN:2327-5448. (2020). Cap. 13, pg 300-314
ISSN:2327-5448
http://uvadoc.uva.es/handle/10324/41504
300
314
DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS
The term design of experiments in analytical chemistry is associated to the establishment of adequate process conditions in order to: improve the instrumental conditions and/or extract the highest information from the experimental data. In this chapter there are practical problem solving strategies used to obtain a product or chemical process with desirable characteristics in an efficient mode. The information is presented as a tutorial and the main advantages and disadvantages are presented and discussed, emphasizing the effect of reduction of experimentation in the data quality.
eng
info:eu-repo/semantics/restrictedAccess
ICI Global. Editorial Discovery
Design of experiments in Chemistry
info:eu-repo/semantics/bookPart