2024-03-29T06:28:28Zhttp://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/334722021-06-24T02:57:30Zcom_10324_30605com_10324_894col_10324_41
http://uvadoc.uva.es/handle/10324/33472/ore.xml
2018-12-14T09:51:32Z
2018-12-14T09:51:32Z
UVaDOC
Structuring gluten-free systems: effect of formulation and physical modification of ingredients
Villanueva Barrero, Marina
2018-12-14T09:51:32Z
ORIGINAL
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THUMBNAIL