2024-03-29T04:57:58Zhttp://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/366492021-06-23T11:19:55Zcom_10324_1166com_10324_931com_10324_894col_10324_1338
http://uvadoc.uva.es/handle/10324/36649/ore.xml
2019-07-04T06:46:20Z
2019-07-04T06:46:20Z
UVaDOC
Physically and chemically modified starches as texturisers of low-fat milk gels
Bravo Núñez, Ángela
Pando Fernández, Valentín
Gómez Pallarés, Manuel
2019-07-04T06:46:20Z
THUMBNAIL
LICENSE
ORIGINAL