RT info:eu-repo/semantics/article
T1 The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
A1 Medina Plaza, Cristina
A1 García Hernández, Celia
A1 Saja Sáez, José Antonio de
A1 Barajas Tola, Enrique
A1 Fernández Escudero, José Antonio
A1 Medrano, Germán
A1 García Cabezón, Ana Cristina
A1 Martín Pedrosa, Fernando
A1 Rodríguez Méndez, María Luz
K1 Electronic tongue
K1 Must
K1 Electron mediator
K1 Biosensors
AB Disposable screen-printed sensors have been modified with enzymes and used to form a bioelectronic tongue dedicated to the discrimination between different grape varieties. The multisensory system combined serigraphied electrodes modified with carbon, platinum, gold, graphene, Prussian blue and nickel oxide nanoparticles (M-SPE) covered with glucose oxidase (M-GOX-SPE) or tyrosinase (M-Tyr-SPE).The M-GOX-SPE and M-Tyr-SPE sensors produced a variety of responses due to the different behavior of the electron mediators of the six screen-printed materials used for the electro-catalysis of the glucose and phenols by means of glucose oxidase and tyrosinase.This variety of responses, together with the capability of the sensors to detect glucose or phenols, allowed the bioelectronic tongue developed here to discriminate between the juices obtained from different varieties of grape.Partial least-squares (PLS-1) multivariate calibration of electrochemical data has been successfully applied to the simultaneous determination of glucose and polyphenols in musts.The discrimination capability shown by this array of cheap and single-use sensors was similar to that found in other complex bioelectronic tongues. The lower price, ease of use and portability of the modified screen-printed electrode system makes the bioelectronic tongue developed here an alternative tool that can be used in situ in the vineyard block.
PB Elsevier
YR 2015
FD 2015
LK http://uvadoc.uva.es/handle/10324/21107
UL http://uvadoc.uva.es/handle/10324/21107
LA eng
NO LWT - Food Science and Technology, July 2015, vol. 62, n. 2, p. 940-947
NO Producción Científica
DS UVaDOC
RD 26-abr-2024