RT info:eu-repo/semantics/conferenceObject
T1 Microwave influence on solid-liquid equilibrium
T2 WCCE 2017
A1 Álvarez Martín, Ana
A1 Trigueros Fernández, Héctor
A1 Cocero Alonso, María José
A1 Mato Chaín, Rafael Bartolomé
AB The advantages of adding microwaves to chemical processes have been widely proved. However, there is not a clear understanding of the microwaves’ role in these processes. For instance, the enhancement produced in natural products extraction is broadly recognised, but only oil extraction improvement from trichomes has been rigorously described. In order to shed light on microwave intensification, some authors have reported changes in vapour-liquid equilibrium when microwave heating is applied to the interface [1]. This work analyses if microwaves may also contribute to ameliorate the solubility of certain compounds under radiation, and so, find an explanation for the extraction enhancement in microwave assisted processes.
YR 2017
FD 2017
LK http://uvadoc.uva.es/handle/10324/25298
UL http://uvadoc.uva.es/handle/10324/25298
LA eng
NO A Álvarez-Martín, H Trigueros-Fernández, M J Cocero, R B. Mato. Microwave influence on solid-liquid equilibrium. 1-5 October 2017. Barcelona (Spain) 10th World Congress of Chemical Engineering. Process Intensification (integrated in IPIC1/EPIC6/APSPIS3)
NO Producción Científica
DS UVaDOC
RD 19-abr-2024