TY  - JOUR 
AU  - Sólyom, Katalin
AU  - Solá Macías, Ruth
AU  - Cocero Alonso, María José
AU  - Mato Chaín, Rafael Bartolomé
PY  - 2014
UR  - http://uvadoc.uva.es/handle/10324/21916
AB  - Bioactive compounds of wine making by-products are of interest in food, cosmetics and pharmaceutical industries. Extraction of antioxidants under mild conditions is time-consuming, giving ground to the development of intensification processes where...
LA  - eng
PB  - Elsevier
KW  - Grape pomace
KW  - Degradation kinetics
TI  - Thermal degradation of grape marc polyphenols
DO  - 10.1016/j.foodchem.2014.03.021
ER  -