TY  - JOUR 
AU  - Rodríguez Rojo, Soraya
AU  - Visentin, Alexis
AU  - Maestri, Damián
AU  - Cocero Alonso, María José
PY  - 2012
UR  - http://uvadoc.uva.es/handle/10324/23431
AB  - The use of natural antioxidants in the food industry has increased in the last years and there is a growing interest in improving the extraction processes using GRAS (general recognize as safe) solvents. In this work the extraction of antioxidants...
LA  - eng
PB  - Elsevier
TI  - Assisted extraction of rosemary antioxidants with green solvents
DO  - https://doi.org/10.1016/j.jfoodeng.2011.09.029
ER  -