TY  - JOUR 
AU  - Roman Rivas, Laura
AU  - González, Ana
AU  - Espina, Teresa
AU  - Gómez Pallarés, Manuel
PY  - 2017
UR  - http://uvadoc.uva.es/handle/10324/27716
AB  - Carob flour is a product rich in fibre obtained from by-products of the locust bean gum extraction processing. The flour is commercialised with different degrees of roasting in order to improve its organoleptic characteristics. In this study, carob...
LA  - eng
TI  - Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies
ER  -