TY  - JOUR 
AU  - Martínez Gil, Ana María
AU  - Álamo Sanza, María del
AU  - Gutiérrez Gamboa, Gastón
AU  - Moreno Simunovic, Yerko
AU  - Nevares Domínguez, Ignacio Gerardo
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/31307
AB  - Different oak species or origins have been studied to find an alternative to traditional ones and Quercus humboldtii from Colombia is a candidate. Some studies analyse the composition of this oak, but no work has been found to study its use for wine...
LA  - eng
PB  - Elsevier
KW  - Vinos y vinificacion - Almacenamiento
KW  - Madera
TI  - Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
DO  - https://doi.org/10.1016/j.foodchem.2018.05.123
ER  -