TY - JOUR AU - Nevares Domínguez, Ignacio Gerardo AU - Martínez Martínez, Víctor AU - Martínez Gil, Ana María AU - Martín, Roberto AU - Laurie, V. Felipe AU - Álamo Sanza, María del PY - 2017 SN - 0308-8146 UR - http://uvadoc.uva.es/handle/10324/31308 AB - Measuring the oxygen content during winemaking and bottle storage has become increasingly popular due to its impact on the sensory quality and longevity of wines. Nevertheless, only a few attempts to describe the kinetics of oxygen consumption based... LA - eng PB - Elsevier KW - Vinos y vinificacion - Almacenamiento KW - Oxigeno KW - Oxidación TI - On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines DO - https://doi.org/10.1016/j.foodchem.2017.02.105 ER -