TY  - JOUR 
AU  - Álvarez Martín, Ana
AU  - Poejo, Joana
AU  - Duarte, Catarina M.M.
AU  - Cocero Alonso, María José
AU  - Mato Chaín, Rafael Bartolomé
PY  - 2017
SN  - 0960-3085
UR  - http://uvadoc.uva.es/handle/10324/31316
AB  - Microwave assisted extraction advantages are widely recognised. However, its implementa-tion at industrial scale is restricted due to microwave limitations. In this work, a microwavepretreatment is proposed as an easy scale-up alternative for grape...
LA  - eng
PB  - Elsevier
KW  - Microwave-pressure pretreatment
KW  - polyphenols;
TI  - Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
DO  - https://doi.org/10.1016/j.fbp.2017.09.007
ER  -