TY - GEN AU - Romero Díez, Rut AU - Rodrigues, Liliana AU - Rodríguez Rojo, Soraya PY - 2017 UR - http://uvadoc.uva.es/handle/10324/31454 AB - Wine industry generates huge amounts of wastes and by-products, which are sources of high value compounds; including vine prunings, grape stalks, grape pomace and wine lees. For instance, anthocyanin (AC) extraction from grape pomace is a well-known... LA - eng TI - Wine lees valorization: Pretreatment effect on anthocyanin extraction kinetics from different wine lees. ER -