TY  - JOUR 
AU  - Rocha Parra, Andrés Felipe
AU  - Belorio, Mayara
AU  - Ribotta, Pablo D.
AU  - Ferrero, Cristina
AU  - Gómez Pallarés, Manuel
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/33658
AB  - Pear pomace (PP) is a by-product of the fruit industry with a high content of fiber.  Its potential as an ingredient at 15% or 30% level for sponge and layer cakes was investigated.  Three PP powders with different particle sizes (fine, medium and...
LA  - eng
PB  - Wiley
TI  - Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes
DO  - 10.1111/ijfs.14078
ER  -