TY  - JOUR 
AU  - Sahagún Carabaza, Marta
AU  - Gómez Pallarés, Manuel
PY  - 2019
SN  - 0950-5423
UR  - http://uvadoc.uva.es/handle/10324/36648
AB  - Over last years, consumers demand products that are easy to eat with health benefits. The use of extruded flours would be a good choice to reduce the preparation time. Moreover, high protein intakes would have a positive influence on the health of...
LA  - spa
PB  - Wiley
TI  - The effect of different protein addition on the rheological, physical and sensory characteristics of extruded maize-based purees
DO  - 10.1111/ijfs.14227
ER  -