TY  - JOUR 
AU  - Buhalis, Dimitrios
AU  - Antón Martín, María del Carmen
AU  - Camarero Izquierdo, María Carmen
AU  - Laguna García, Marta
PY  - 2019
SN  - 1936-8623
UR  - http://uvadoc.uva.es/handle/10324/39030
AB  - Gastronomy is an essential component of the travel experience and isbecoming one of the “best things to do” in many destinations. Impressions gained from local food coupled with tourists’ attitudes can influence the living experience. This paper...
LA  - eng
PB  - Taylor & Francis
KW  - Adaptación cultural
KW  - turismo gastronómico
KW  - Contraste cultural
KW  - Experiencia gastronomica
KW  - Adaptación cultural
TI  - Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences
DO  - 10.1080/19368623.2019.1564106
ER  -