TY - JOUR AU - Martínez Martínez, Mario AU - Macías Zambrano, Ana Karina AU - Belorio, Mayara AU - Gómez Pallarés, Manuel PY - 2014 UR - http://uvadoc.uva.es/handle/10324/5723 AB - Extruded and native wheat flours were combined with agars (gracilaria and gelidium) and carrageenans (κ-carrageenan and ι-carrageenan) to modify their paste and gel properties. Combinations of extruded flours with hydrocolloids produced an increase in... LA - eng PB - Elsevier KW - Agar KW - Carragenatos KW - Harina extrusionada KW - Harina de trigo KW - Reología KW - Pasting properties TI - Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels DO - 10.1016/j.foodhyd.2014.05.012 ER -