TY  - THES 
A3  - Ronda Balbás, María Felicidad
A3  - Villanueva Barrero, Marina
AU  - Vela Corona, Antonio José
PY  - 2022
UR  - https://uvadoc.uva.es/handle/10324/61382
AB  - Gluten-free market has gained a greater presence in the food industry in recent years due to increasing population being diagnosed with celiac disease or gluten intolerance, and consumers who decide to follow a gluten-free diet for considering it as a...
AB  - El mercado de los productos sin gluten ha adquirido una mayor presencia en la industria alimentaria en los últimos años debido al aumento de la población diagnosticada con celiaquía o intolerancia al gluten, y a los consumidores que deciden llevar una...
LA  - eng
KW  - Gluten
KW  - Physical modification
KW  - Modificación fisica
KW  - Harinas sin gluten
KW  - Gluten-free flours
TI  - Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population
M3  - info:eu-repo/semantics/doctoralThesis
DO  - 10.35376/10324/61382
ER  -