TY  - JOUR 
AU  - Salgado, Marta
AU  - Rodríguez Rojo, Soraya
AU  - Cocero Alonso, María José
PY  - 2017
UR  - http://uvadoc.uva.es/handle/10324/25074
AB  - Barley and yeast β-glucans were selected, together with lecithin, to encapsulate resveratrol by emulsification-evaporation method to develop new and safer antifungal formulations. Different emulsification techniques were used: high-shear, high...
LA  - eng
PB  - Elsevier
KW  - Glucano
KW  - Lecitina
TI  - Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
DO  - https://doi.org/10.1016/j.carbpol.2017.07.038
ER  -