TY  - JOUR 
AU  - Martínez Mancebo, Camino
AU  - Rodríguez, Patricia
AU  - Martínez Martínez, Mario
AU  - Gómez Pallarés, Manuel
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/27713
AB  - Dietary fibre intake can help to improve the health of the population. Cookies are one of the most consumed bakery products. The aim of this study was to investigate the influence of different fibres on cookie quality. Soluble fibres (nutriose, inulin...
LA  - eng
PB  - Wiley
TI  - Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies
ER  -