TY - JOUR AU - Blanco Fuentes, Carlos Antonio AU - Fuente, Rocío de la AU - Caballero Caballero, Isabel AU - Rodríguez Méndez, María Luz PY - 2015 SN - 0260-8774 UR - http://uvadoc.uva.es/handle/10324/30598 AB - There is a wide variety of Lager beer styles that differ, among others characteristics, in their alcohol content and color. Beer contains a high concentration of electrochemical active compounds, some of them related to the color of these beverages.... LA - eng PB - Journal Food Engineering KW - Beer classification TI - Beer discrimination using a portable electronic tongue based on screen-printed electrodes DO - 10.1016/j.jfoodeng.2015.02.018 ER -