TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Ghasemi-Varnamkhasti, Mahdi
AU  - S. Mohtasebi, S.
AU  - Apetrei, Constantin
AU  - Lozano, J.
AU  - H. Razavi, S.
AU  - Ahmadi, H.
PY  - 2012
SN  - 0956-7135
UR  - http://uvadoc.uva.es/handle/10324/30707
AB  - This paper deals with the implementation and the application of a bioelectronic tongue including three enzymatic biosensors based on tyrosinase and phthalocyanines as electron mediators, to evaluate the changes that occur during the aging of beers....
LA  - eng
TI  - Monitoring the aging of beers using a bioelectronic tongue
DO  - 10.1016/j.foodcont.2011.10.020
ER  -