TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Ghasemi-Varnamkhasti, Mahdi
AU  - Mohtasebi, S.
AU  - Lozano, J.
AU  - Razavi, S.H.
PY  - 2012
SN  - 0957-4174
UR  - http://uvadoc.uva.es/handle/10324/30765
AB  - Sensory evaluation is the application of knowledge and skills derived from several different scientific and technical disciplines, physiology, chemistry, mathematics and statistics, human behavior, and knowledge about product preparation practices....
LA  - eng
TI  - Classification of non alcoholic beer based on aftertaste sensory evaluation by chemometric tools
DO  - 10.1016/j.eswa.2011.09.101
ER  -