TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Ghasemi-Varnamkhasti, Mahdi
AU  - Mohtasebi, Seyed Saeid
AU  - Lozano, J.
AU  - Razavi, S.H.
AU  - Ahmadi, H.
PY  - 2011
SN  - 0924-2244
UR  - http://uvadoc.uva.es/handle/10324/30773
AB  - The aroma of beer is important as a characteristic feature and for the quality of the product as well. Therefore, this fact is of interest to the brewers to evaluate the aroma of products, raw materials, and unfinished beer. This review describes the...
LA  - eng
TI  - Potential application of electronic nose technology in brewery
DO  - https://doi.org/10.1016/j.tifs.2010.12.005
ER  -