TY - JOUR AU - Rodríguez Méndez, María Luz AU - Ghasemi-Varnamkhasti, Mahdi AU - Moht, S.S. AU - Siadat, M. AU - Razavi, S.H. AU - Ahmadi, H. PY - 2011 SN - 0924-2244 UR - http://uvadoc.uva.es/handle/10324/30774 AB - Authentication of the flavor of non alcoholic beer and control of its quality according to the present standards is an actual challenge in brewery. Electronic and bioelectronic tongues, which could be known as the taste sensors, are the advanced and... LA - eng TI - Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer DO - https://doi.org/10.1016/j.tifs.2011.01.003 ER -