TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Gay Martín, Mónica
AU  - Apetrei, Constantin
AU  - Saja Sáez, José Antonio de
AU  - Siadat, M.
PY  - 2009
SN  - 0013-4686
UR  - http://uvadoc.uva.es/handle/10324/30786
AB  - The present work relates to a method for determining the degree of freshness of fish by monitoring the production of spoilage products. This method comprises the global detection of the spoilage products including biogenic amines resulting from the...
LA  - eng
TI  - Biogenic Amines and Fish Freshness assessment using a multisensor system based on Voltammetric Electrodes. Comparison between CPE and screen printed electrodes
DO  - https://doi.org/10.1016/j.electacta.2009.07.024
ER  -