TY  - JOUR 
AU  - Romero Díez, Rut
AU  - Matos, Melanie
AU  - Rodrigues, Liliana
AU  - Bronze, Maria Rosario
AU  - Rodríguez Rojo, Soraya
AU  - Cocero Alonso, María José
AU  - Matias, Ana A.
PY  - 2019
UR  - http://uvadoc.uva.es/handle/10324/31434
AB  - Wine lees are rich in anthocyanins (AC), natural colorants with health promoting properties. The extraction kinetics of AC from different wine lees in conventional solid-liquid extraction were studied for the first time. The influence of parameters...
LA  - eng
PB  - Elsevier Ltd.
KW  - Wine lees
KW  - Anthocyanin extraction
KW  - Kinetic study
KW  - Microwave pre-treatmetn
KW  - Ultrasound pre-treatment
TI  - Microwave and ultrasound pre-treatments to enhance anthocynins extraction from different wine lees.
DO  - https://doi.org/10.1016/j.foodchem.2018.08.016
ER  -