TY  - JOUR 
AU  - Assefa, Yoseph Legesse
AU  - Emire, Shimelis Admassu
AU  - Villanueva Barrero, Marina
AU  - Abebe Zeleke, Workineh
AU  - Ronda Balbás, María Felicidad
PY  - 2018
SN  - 0308-8146
UR  - http://uvadoc.uva.es/handle/10324/32636
AB  - Injera is an Ethiopian flat bread that is mostly made from tef flour. Injera making on an industrial scale holds a significant economic and social interest but requires a thorough study of how the process variables affect the product quality. The aim...
LA  - eng
PB  - Elsevier
KW  - Tef
KW  - Milling
KW  - Injera quality
KW  - Sensory quality evaluation software
TI  - Influence of milling type on tef injera quality
DO  - https://doi.org/10.1016/j.foodchem.2018.05.126
ER  -