TY  - JOUR 
AU  - Matia Merino, Lara
AU  - Prieto Reguilón, Montserrat
AU  - Roman Rivas, Laura
AU  - Gómez Pallarés, Manuel
PY  - 2019
UR  - http://uvadoc.uva.es/handle/10324/33935
AB  - The effect of Basil Seed Gum (BSG) on native and pre-gelatinized corn starch and flour gels was evaluated. With this purpose, the hydration, pasting, rheological, textural and microstructural properties of the mixed gels were analyzed. Xanthan was...
LA  - eng
PB  - Elsevier
TI  - The Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel Properties
DO  - 10.1016/j.foodhyd.2018.10.005
ER  -