TY - JOUR AU - Bravo Núñez, Ángela AU - Sahagún Carabaza, Marta AU - Gómez Pallarés, Manuel PY - 2019 SN - 1935-5130 UR - http://uvadoc.uva.es/handle/10324/36647 AB - The effect of starch substitution by 30% of different mixtures of egg white and pea proteins (100:0; 75:25; 50:50; 25:75; 0:100) was studied. The effect of hydration levels on specific volume was determined in order to later study the physical... LA - spa PB - Springer TI - Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach DO - 10.1007/s11947-019-02258-2 ER -