TY  - JOUR 
AU  - Acevedo, Belén A.
AU  - Villanueva Barrero, Marina
AU  - Chaves, María G.
AU  - Avanza, María V.
AU  - Ronda Balbás, María Felicidad
PY  - 2019
SN  - 0950-5423
UR  - http://uvadoc.uva.es/handle/10324/39093
AB  - Cajanus CajansandDolichos lab-lablegume starches from Argentine cultivars were investigated under atechnological and nutritional point of view. Their physico-chemical, structural, thermal and the rheologi-cal properties of their gels were evaluated....
LA  - eng
PB  - Wiley
KW  - Legume starch
KW  - Gel rheological properties
KW  - In vitro starch enzymatic hydrolysis
KW  - DSC
KW  - TGA
KW  - Structural properties
TI  - Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches
DO  - 10.1111/ijfs.14334
ER  -