TY - JOUR AU - Villanueva Barrero, Marina AU - Harasym, Joanna AU - Muñoz Muñoz, José María AU - Ronda Balbás, María Felicidad PY - 2019 SN - 0268-005X UR - http://uvadoc.uva.es/handle/10324/39156 AB - The physical modification of rice flour by heat-moisture treatment assisted by microwave radiation and its effect on the rheological and pasting properties of gluten-free doughs and the physical quality of their resulting bread was investigated. Two... LA - eng PB - Elsevier KW - Microwave treatment KW - Rice flour KW - Dough rheology KW - Pasting properties KW - Gluten-free bread TI - Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance DO - 10.1016/j.foodhyd.2018.12.048 ER -