TY  - JOUR 
AU  - Martínez Martínez, Mario
AU  - Macías Zambrano, Ana Karina
AU  - Belorio, Mayara L.
AU  - Gómez Pallarés, Manuel
PY  - 2014
UR  - http://uvadoc.uva.es/handle/10324/5723
AB  - Extruded and native wheat flours were combined with agars (gracilaria and gelidium) and carrageenans (κ-carrageenan and ι-carrageenan) to modify their paste and gel properties. Combinations of extruded flours with hydrocolloids produced an increase in...
LA  - eng
PB  - Elsevier
KW  - agar
KW  - carragenatos
KW  - harina extrusionada
KW  - harina de trigo
KW  - reología
KW  - pasting properties
TI  - Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels
DO  - 10.1016/j.foodhyd.2014.05.012
ER  -