TY  - JOUR 
AU  - Roman Rivas, Laura
AU  - Martínez Martínez, Mario
AU  - Rosell, Cristina M.
AU  - Gómez Pallarés, Manuel
PY  - 2017
UR  - http://uvadoc.uva.es/handle/10324/27718
AB  - Extrusion is an increasingly used type of processing which combined with enzymatic action could open extended possibilities for obtaining clean label modified flours. In this study, native and extruded maize flours were modified using branching enzyme...
LA  - eng
TI  - Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
ER  -