TY  - JOUR 
AU  - Cadenas Maroto, Raquel
AU  - Caballero Caballero, Isabel
AU  - Nimubona, Dieudonné
AU  - Blanco Fuentes, Carlos Antonio
PY  - 2021
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/52217
AB  - In brewing, the use of cereals (wheat, barley, maize, rice, sorghum, oats, rye or millet), pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch adjuncts, is being promoted for the production of a variety of high-quality...
LA  - eng
PB  - MDPI
KW  - Brewery
KW  - Cerveza - Fabricación
KW  - Beer adjuncts
KW  - Cerveza - Adjuntos
TI  - Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
DO  - 10.3390/foods10081726
ER  -