TY  - JOUR 
AU  - Roman Rivas, Laura
AU  - Pico Carbajo, Joana
AU  - Merino Antolín, Beatriz
AU  - Martínez Martínez, Mario
AU  - Gómez Pallarés, Manuel
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/29285
AB  - Fried battered foods are widely consumed worldwide. In this study, the influence of the replacement of native wheat flour by extruded flours (7.5 and 15%) subjected to different extrusion severities on chicken nuggets was assessed. Microstructure,...
LA  - eng
PB  - Elsevier
TI  - Extruded flour improves batter pick-up, coating crispness and aroma profile
DO  - 10.1016/j.foodchem.2018.03.136
ER  -