TY  - JOUR 
AU  - García Depraect, Octavio
AU  - Mirzazada, Inji
AU  - Martínez Mendoza, Leonardo José
AU  - Regueira Marcos, Lois
AU  - Muñoz Torre, Raúl
PY  - 2023
SN  - 2214-7144
UR  - https://uvadoc.uva.es/handle/10324/59685
AB  - The present study investigated the physicochemical and microbiological changes occurring during the storage of simulated restaurant food waste (FW) and how such changes affected its biohydrogen and biogas production potential. FW was stored for 72 h...
LA  - eng
PB  - Elsevier
KW  - Microbiology
KW  - Biochemistry
KW  - Biogas
KW  - Hydrogen
KW  - Lactate
KW  - Storage
KW  - Biogás
KW  - Hidrógeno
KW  - Lactato
KW  - Almacenamiento
TI  - Biotic and abiotic insights into the storage of food waste and its effect on biohydrogen and methane production potential
DO  - 10.1016/j.jwpe.2023.103840
ER  -