TY  - JOUR 
AU  - Vela Corona, Antonio José
AU  - Villanueva Barrero, Marina
AU  - Náthia Neves, Grazielle
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/61892
AB  - The modification of flours by ultrasound (US) treatments requires excess water to suspend the sample to be treated, which must be removed after treatment to recover the ultrasonicated flour. The aim of this study was to determine the influence that...
LA  - eng
PB  - MDPI
KW  - Ultrasound treatment
KW  - Gluten-free flours
KW  - Freeze-drying and centrifugation
KW  - Thermal properties
KW  - Pasting properties
KW  - Rheological properties
TI  - Impact of solubilized substances on the techno-functional, pasting and rheological properties of ultrasound-modified rice, tef, corn and quinoa flours
DO  - 10.3390/foods12030484
ER  -