TY  - JOUR 
AU  - Aranda Jaramillo, Brenda
AU  - León Becerril, Elizabeth
AU  - Aguilar Juárez, Oscar
AU  - Castro Muñoz, Roberto
AU  - García Depraect, Octavio
PY  - 2023
SN  - 2311-5637
UR  - https://uvadoc.uva.es/handle/10324/66524
AB  - The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF)....
LA  - eng
PB  - MDPI
KW  - Bioenergy
KW  - Biomass energy
KW  - Energía de la biomasa
KW  - Biogas
KW  - Renewable Energy
KW  - Energías renovables
KW  - Cheese whey
KW  - Cheese
KW  - Queso
KW  - Whey
KW  - Suero
KW  - Fermentation
KW  - Hydrogen
KW  - Lactate
TI  - Feasibility study of biohydrogen production from acid cheese whey via lactate-driven dark fermentation
DO  - 10.3390/fermentation9070644
ER  -