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Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

Guo, Mengmeng; Xu, Kang; Yee, Josephine; Dutcher, John R.; Martínez Martínez, Mario ; Roman Rivas, Laura (2024)